Nutrition
≈ 450 kcalper portion of about 400 g
- Protein24%
- Fat51%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup featuring a large dumpling made from minced liver, breadcrumbs, and spices, typically served in a clear broth.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- liver
- breadcrumbs
- onions
- spices
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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