Belgian chocolate hazelnut praline tartlet, with white chocolate salted caramel foam and oat crumble
Belga csokoládés mogyoró praliné tartlet, fehércsokoládés sóskaramell habbal és zabropogóssal
HUF 3,200≈ €8.75
Belgian Brasserie Henri · Budapest
Nutrition
≈ 550 kcalper portion of about 150 g
- Protein6%
- Fat56%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chocolate and hazelnut praline tartlet topped with white chocolate salted caramel foam and oat crumble.
Typical ingredients
- belgian chocolate
- hazelnut
- white chocolate
- caramel
- oats
General information about this dish, not provided by the venue.
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