Shellfish platter a’la Mariakerke 1kg (fresh black mussels, leek, garlic, white wine, cream)
Kagylótál a’la Mariakerke 1kg (friss fekete kagyló, póréhagyma, fokhagyma, fehérbor, tejszín)
HUF 10,500≈ €28.72
Belgian Brasserie Henri · Budapest · 1kg
Nutrition
≈ 900 kcalper portion of about 1,000 g
- Protein27%
- Fat62%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large platter of fresh black mussels prepared in a creamy white wine sauce with leeks and garlic.
- Origin
- Mariakerke
Typical ingredients
- black mussels
- leek
- garlic
- white wine
- cream
General information about this dish, not provided by the venue.
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