„Tengerész kagyló”
Sailor's clam
HUF 5,700≈ €15.59HUF 10,400≈ €28.45
Belgian Brasserie Henri · Budapest
Black mussels with vegetables, saffron shrimp butter and white wine sauce.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein33%
- Fat53%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish typically featuring various types of shellfish prepared in a savory sauce.
Typical ingredients
- clams
- shellfish
- garlic
- herbs
- white wine
General information about this dish, not provided by the venue.
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