Veal stew with fried polenta

Tocăniţă de viţel cu mămăliguţă pripită

RON 67≈ €12.53

Zexe · Bucharest · 200/250gr

Veal stew served with fried polenta.

Nutrition

≈ 600 kcalper portion of about 450 g

Protein25%
25%
Fat46%
46%
Carbohydrates29%
29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional stew made with veal pieces, served alongside crispy fried polenta.

Cuisine: Romanian
Origin: Romania

Typical ingredients

veal
polenta
onions
spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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