Nutrition
≈ 150 kcalper portion of about 300 g
- Protein17%
- Fat32%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian sour soup based on fermented wheat bran, flavored with various mushrooms.
- Cuisine
- Romanian
- Origin
- Bucovina, Romania
Typical ingredients
- mushrooms
- borș
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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