Nutrition
≈ 150 kcalper portion of about 100 g
- Protein3%
- Fat89%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt-cured olives, typically of the Kalamata variety, known for their dark color and rich flavor.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- olives
- brine
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?