Greek Olives: what it is and where to eat it
Salt-cured olives, typically of the Kalamata variety, known for their dark color and rich flavor.
5 restaurants on Tastavo serve it
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- olives
- brine
- oil
Where to eat it
Manchester
Hamburg
- Restaurant El Toro ACEITUNAS GRIEGAS€7.50
Bucharest
- Zexe Măsline greceştiRON 15
Chania
Athens
- Liondi GREEK OLIVES€6.40
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.