Matured beef ribeye
Antricot de vită maturat
RON 180≈ €33.68
Zexe · Bucharest · 270gr net / 350gr brut
Matured beef ribeye.
Nutrition
≈ 650 kcalper portion of about 250 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium steak cut from the rib area that has undergone a dry-aging process to enhance tenderness and flavor. It is typically grilled or pan-seared.
Typical ingredients
- beef ribeye
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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