Nutrition
≈ 350 kcalper portion of about 250 g
- Protein6%
- Fat51%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy dish of cubed potatoes sautéed with chili and garlic.
- Cuisine
- Middle Eastern
Typical ingredients
- potatoes
- chili
- garlic
- coriander
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Lebanon
- Origin
- Lebanon
Read more
Batata harra (Arabic: بطاطا حرّة, lit. 'spicy potatoes') is a vegetable dish native to Lebanon and Syria. It consists of potatoes, red peppers, coriander, chili and garlic that are all fried together in olive oil.
Excerpt from the Wikipedia article “Batata harra” · version used · CC BY-SA 4.0
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Batata Harra: where else to eat it Back to the menu of Zaitoone