Potato puree with truffles
Piure de cartofi cu trufe
RON 40≈ €7.48
Zaitoone · Bucharest
Potato puree with black truffles.
Nutrition
- Protein5%
- Fat58%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Smooth mashed potatoes enriched with the earthy aroma of black truffles.
- Cuisine
- French
Typical ingredients
- potatoes
- butter
- milk
- black truffles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic mashed potato. This venue serves its own version.
Read more
Mashed potato or mashed potatoes (American, Canadian, and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and pepper. It is generally served as a side dish to meat or vegetables.
Excerpt from the Wikipedia article “Mashed potato” · version used · CC BY-SA 4.0
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