Chicken schnitzel

Nutrition

• Protein34 g
  34%
• Fat21 g
  47%
• Carbohydrates20 g
  20%

of which saturates

2.3 g

of which sugars

1.2 g

Fibre

1.5 g

Salt

1.3 g

Vitamins and minerals, % of reference intake

• Potassium 30%
• Vitamin E 27%
• Vitamin B12 21%
• Vitamin B1 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)