Caesar salad

Salată Caesar

RON 48≈ €8.98

Waterloo · Bucharest · 330 g

Nutrition

≈ 670 kcal± 20% · per portion of about 330 g

Protein17 g
10%
Fat55 g
74%
Carbohydrates25 g
15%

of which saturates: 10 g
of which sugars: 3.6 g
Fibre: 5.7 g
Salt: 2.1 g

Vitamins and minerals, % of reference intake

Vitamin B12 87%
Vitamin E 81%
Vitamin A 80%
Folate 71%
Vitamin D 68%
Calcium 40%
Potassium 33%
Vitamin C 32%
Zinc 25%
Vitamin B1 20%
Iron 19%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

History of the dish

Hotel Caesars, Mexico · 1924

Origin: Hotel Caesars, Mexico
Dates from: 1924
Named after: Caesar Cardini
Created by: Caesar Cardini

A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutons commonly dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.

Excerpt from the Wikipedia article “Caesar salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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