Apple strudel with vanilla ice cream
Ștrudel cu mere și înghețată de vanilie
RON 37≈ €6.92
Urban House · Bucharest · 200/50/50 gr. – 1 buc
Apple strudel with pistachio and puff pastry, served with vanilla ice cream.
Nutrition
- Protein5%
- Fat51%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pastry filled with spiced apples and raisins, wrapped in thin layers of dough. It is commonly served warm with vanilla ice cream.
- Cuisine
- Austrian
Typical ingredients
- apple
- puff pastry
- pistachio
- sugar
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / Austria
About the classic apple strudel. This venue serves its own version.
- Origin
- Italy / Austria
Read more
Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).
Excerpt from the Wikipedia article “Apple strudel” · version used · CC BY-SA 4.0
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Apple strudel with vanilla ice cream: where else to eat it Back to the menu of Urban House