SHEEP PASTRAMA

PASTRAMĂ DE OAIE

RON 85≈ €15.89

Urban House · Bucharest · 200/250/100 gr.

Pan-fried sheep pastrami, served with polenta, garlic, pickles and wine.

Nutrition

≈ 1,000 kcalper portion of about 550 g

Protein23%
23%
Fat62%
62%
Carbohydrates15%
15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-fried sheep meat cured in the style of pastrami, served with traditional accompaniments.

Cuisine: Romanian
Origin: Romania

Typical ingredients

sheep meat
polenta
garlic
pickles
wine

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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