Cabbage salad

Nutrition

• Protein1.4 g
  7%
• Fat6.2 g
  64%
• Carbohydrates6.3 g
  29%

of which saturates

0.5 g

of which sugars

6.2 g

Fibre

3.2 g

Salt

0.71 g

Vitamins and minerals, % of reference intake

• Vitamin C 57%
• Folate 25%
• Vitamin B1 21%
• Vitamin A 15%
• Potassium 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)