Nutrition
≈ 500 kcalper portion of about 300 g
- Protein28%
- Fat64%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked veal cheeks, known for their tender and gelatinous texture.
Typical ingredients
- veal cheeks
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veal cheeks: where else to eat it Back to the menu of Tasting Room