Mashed potatoes

Piure de cartofi

RON 24≈ €4.49

Tasting Room · Bucharest · 180g

Mashed potatoes with milk and butter.

Nutrition

≈ 220 kcal± 20% · per portion of about 180 g

Protein4.1 g
8%
Fat10 g
42%
Carbohydrates27 g
50%

of which saturates: 6.7 g
of which sugars: 2.8 g
Fibre: 2 g
Salt: 1.1 g

Vitamins and minerals, % of reference intake

Potassium 24%
Vitamin C 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

History of the dish

Mashed potato or mashed potatoes (American, Canadian, and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and pepper. It is generally served as a side dish to meat or vegetables.

Excerpt from the Wikipedia article “Mashed potato” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Mashed potatoes: where else to eat it Back to the menu of Tasting Room