Iberian pork cutlet with polenta and artichoke
Cotlet porc iberic cu polenta, anghinare
RON 120≈ €22.44
Tasting Room · Bucharest · 260g
Iberian pork cutlet served with polenta and artichoke.
Nutrition
≈ 550 kcalper portion of about 250 g
- Protein22%
- Fat57%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of Iberian pork served alongside creamy cornmeal and artichokes.
Typical ingredients
- iberian pork
- polenta
- artichoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?