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Vegetable soup

Vegetable soup

Ciorba de legume

RON 22≈ €4.12

Switch Eat · Bucharest · 350g

Sour vegetable soup with potatoes, root vegetables, peas, beans and aromatic herbs, prepared with borscht.

Nutrition

≈ 150 kcal± 20% · per portion of about 350 g
  • Protein3.1 g
    9%
  • Fat8 g
    49%
  • Carbohydrates16 g
    43%
of which saturates
1 g
of which sugars
6.4 g
Fibre
4.1 g
Salt
2.1 g

Vitamins and minerals, % of reference intake

  • Vitamin A 49%
  • Potassium 27%
  • Vitamin C 19%
  • Vitamin B1 17%
  • Folate 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

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