Caesar Salad

Salată Caesar

RON 49≈ €9.16

Stadio Unirii · Bucharest · 250 g

Iceberg and lollo rosso lettuce salad with chicken, croutons, cherry tomatoes and Caesar dressing.

Nutrition

≈ 470 kcal± 15% · per portion of about 250 g

Protein31 g
27%
Fat32 g
61%
Carbohydrates14 g
12%

of which saturates: 6.1 g
of which sugars: 2 g
Fibre: 3.2 g
Salt: 1.3 g

Vitamins and minerals, % of reference intake

Vitamin B12 51%
Vitamin E 49%
Vitamin A 45%
Folate 42%
Vitamin D 40%
Potassium 38%
Calcium 23%
Vitamin C 21%
Vitamin B1 21%
Zinc 20%
Magnesium 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

History of the dish

Hotel Caesars, Mexico · 1924

Origin: Hotel Caesars, Mexico
Dates from: 1924
Named after: Caesar Cardini
Created by: Caesar Cardini

A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutons commonly dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.

Excerpt from the Wikipedia article “Caesar salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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