Nutrition
≈ 750 kcalper portion of about 500 g
- Protein30%
- Fat56%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made with chicken thighs simmered in a savory sauce. It is typically cooked with vegetables like onions, carrots, and peppers.
- Cuisine
- Romanian
Typical ingredients
- chicken thighs
- onions
- carrots
- peppers
- tomato paste
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Romania
About the classic stufat. This venue serves its own version.
- Origin
- Romania
Sources: Wikidata (CC0) ·
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