Nutrition
≈ 400 kcalper portion of about 300 g
- Protein10%
- Fat40%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy Italian rice dish cooked slowly with broth until it reaches a velvety consistency.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- arborio rice
- broth
- butter
- parmesan cheese
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Risotto: where else to eat it Back to the menu of Restaurant Provence