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Puree

Puree

Piure

RON 49≈ €9.16

Restaurant Provence · Bucharest

Nutrition

≈ 300 kcalper portion of about 250 g
  • Protein7%
    7%
  • Fat46%
    46%
  • Carbohydrates47%
    47%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A smooth, creamy mash typically made from boiled potatoes and milk.

Cuisine
Romanian

Typical ingredients

  • potatoes
  • milk
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

mashed potato
Renee Comet (photographer) · Public domain · Wikimedia Commons
Read more

Mashed potato or mashed potatoes (American, Canadian, and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and pepper. It is generally served as a side dish to meat or vegetables.

Excerpt from the Wikipedia article “Mashed potato” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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