Nutrition
≈ 450 kcalper portion of about 150 g
- Protein14%
- Fat82%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth spread made from cooked meats, often liver or a mix of meats, blended with fats and seasonings.
- Cuisine
- Romanian
Typical ingredients
- liver
- pork fat
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Homemade pate: where else to eat it Back to the menu of Restaurant Provence