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Homemade pâté

Homemade pâté: what it is and where to eat it

Paté a la casalinga

A smooth spread made from cooked meats, often liver or a mix of meats, blended with fats and seasonings.

5 restaurants on Tastavo serve it

Cuisine
Romanian

Typical ingredients

  • liver
  • pork fat
  • onions
  • spices

Where to eat it

Granada

Brussels

Bucharest

Lisbon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.