Fried Potatoes

CARTOFI PRAJITI

RON 12≈ €2.24

Restaurant Bucătărașul · Bucharest · 200g

Fried potatoes.

Nutrition

≈ 320 kcal± 20% · per portion of about 200 g

Protein6.7 g
8%
Fat16 g
46%
Carbohydrates37 g
46%

of which saturates: 2.4 g
of which sugars: 3.3 g
Fibre: 3.1 g
Salt: 1.9 g

Vitamins and minerals, % of reference intake

Potassium 41%
Vitamin C 34%
Vitamin E 17%
Vitamin B1 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Potatoes that have been sliced and fried until golden.

Typical ingredients

potatoes
oil
salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Fried potatoes are a dish or a component of other dishes (such as Bauernfrühstück) essentially consisting of potatoes which have been fried or deep-fried in hot cooking oil often with the addition of salt and other seasonings. They are often served as a side dish.

Excerpt from the Wikipedia article “Fried potatoes” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Fried Potatoes: where else to eat it Back to the menu of Restaurant Bucătărașul