Adana Kebab
RON 47≈ €8.79
Restaurant Alibaba · Bucharest · 250g
Adana Kebab made of minced lamb and beef with parsley, hot paste and side dish.
Information about this dish is being prepared.
History of the dish
Adana, Turkey
- Origin
- Adana, Turkey
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Adana kebap (Turkish: Adana kebabı) or Adana kebab is a dish that consists of a long strip of hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.
Excerpt from the Wikipedia article “Adana kebabı” · version used · CC BY-SA 4.0
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Adana Kebab: where else to eat it Back to the menu of Restaurant Alibaba