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ENTRECOTE

RON 248≈ €46.38

POT.stories · Bucharest · 330g

Black Angus entrecote served with salt flakes.

  • Milk

Nutrition

≈ 760 kcal± 20% · per portion of about 330 g
  • Protein91 g
    48%
  • Fat44 g
    52%
  • Carbohydrates0 g
    0%
of which saturates
17 g
of which sugars
0 g
Fibre
0 g
Salt
3.1 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 401%
  • Zinc 215%
  • Potassium 70%
  • Iron 60%
  • Vitamin E 44%
  • Vitamin D 35%
  • Magnesium 23%
  • Vitamin B1 20%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

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