Saltimbocca di Manzo alla Romana

RON 135≈ €25.24

Pizzeria Volare · Bucharest · 350 gr

Argentinian beef fillet with prosciutto crudo, tomatoes, mushrooms and sage.

Nutrition

≈ 650 kcalper portion of about 350 g

Protein31%
31%
Fat59%
59%
Carbohydrates9%
9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Beef fillet slices topped with prosciutto and sage, typically cooked in a sauce with tomatoes and mushrooms.

Cuisine: Italian (Roman)
Origin: Rome, Italy

Typical ingredients

beef fillet
prosciutto crudo
sage
tomatoes
mushrooms

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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