Baked Eggplant Parmigiana
Parmigiana di Melanzane al Forno
RON 46≈ €8.60
Pizzeria Volare · Bucharest · 400 g
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein15%
- Fat61%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked casserole made with layers of fried eggplant, tomato sauce, and cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- eggplant
- tomato sauce
- mozzarella
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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