Șnițel de porc, 200g (porc 150g, fulgi de porumb, oua, faina, sare, piper, ulei)
RON 30≈ €5.61
Nicorești · Bucharest · 200g
Pork schnitzel prepared with corn, egg, and flour.
Nutrition
- Protein26%
- Fat55%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded pork cutlet coated in flour, egg, and cornflakes before frying.
- Cuisine
- Romanian
Typical ingredients
- pork
- cornflakes
- egg
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Pork cutlet may refer to: Tonkatsu, a Japanese breaded pork cutlet Dongaseu, a Korean breaded pork cutlet Kotlet schabowy, a Polish breaded pork cutlet
Excerpt from the Wikipedia article “Pork cutlet” · version used · CC BY-SA 4.0
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Șnițel de porc, 200g (porc 150g, fulgi de porumb, oua, faina, sare, piper, ulei): where else to eat it Back to the menu of Nicorești