Carp stew, 500g (carp 80g, onion, carrot, garlic, vinegar, eggs, sour cream)
Storceag de crap de captura, 500g (crap 80g, ceapa, morcov, usturoi, otet, oua, smantana) 115 kcal
RON 33≈ €6.17
Nicorești · Bucharest · 500g
Carp stew prepared with onion, carrot, garlic, egg, cream, and vinegar.
Nutrition
≈ 100 kcalper portion of about 500 g
- Protein34%
- Fat38%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fish stew made with carp, thickened with egg yolks and sour cream, and flavored with vinegar.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- carp
- onion
- carrot
- garlic
- vinegar
- egg
- sour cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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