Grilled turbot with nettles and polenta
Calcan la plită cu urzici şi mămăligă
RON 155≈ €29.00
Mahala · Bucharest
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein27%
- Fat38%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Flatfish grilled on a griddle, served alongside traditional cornmeal porridge and sautéed nettles.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- turbot
- cornmeal
- nettles
- butter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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