Nutrition
≈ 450 kcalper portion of about 300 g
- Protein37%
- Fat62%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Trout cooked in a salty brine, often served with garlic and sometimes accompanied by polenta.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- trout
- salt
- water
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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