Fish & Chips

RON 58≈ €10.85

La Conu · Bucharest · 450 gr

Breaded pike-perch fillet with egg and beer, served with french fries, lemon and sauce.

Cereals containing gluten
Eggs
Fish

Nutrition

≈ 950 kcal± 25% · per portion of about 450 g

Protein45 g
19%
Fat46 g
44%
Carbohydrates86 g
37%

of which saturates: 3.7 g
of which sugars: 2.6 g
Fibre: 6.6 g
Salt: 2.9 g

Vitamins and minerals, % of reference intake

Vitamin B12 88%
Potassium 87%
Vitamin E 58%
Vitamin C 43%
Vitamin B1 29%
Magnesium 28%
Iron 22%
Zinc 22%
Folate 21%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

History of the dish

England

fish and chips — © Andrew Dunn · CC BY-SA 2.0 · Wikimedia Commons

Origin: England

Fish and chips is a hot dish consisting of battered and fried fish served with chips. Often considered the national dish of the United Kingdom, fish and chips originated in England in the 19th century.

Excerpt from the Wikipedia article “Fish and chips” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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