Focaccia

Nutrition

• Protein13 g
  9%
• Fat21 g
  32%
• Carbohydrates87 g
  59%

of which saturates

2.6 g

of which sugars

0 g

Fibre

6.6 g

Salt

3.2 g

Vitamins and minerals, % of reference intake

• Vitamin E 31%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)