Sicilian pizza with mushrooms and eggplant
La siciliana con melanzane a funghetti
RON 40≈ €7.48
It Cucina · Bucharest · 500gr
Pizza with mozzarella, basil and eggplant cut funghetti style.
Nutrition
- Protein13%
- Fat39%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Sicilian-style pizza topped with mozzarella, basil, and eggplant cut into small pieces.
- Cuisine
- Italian (Sicilian)
Typical ingredients
- pizza dough
- mozzarella
- eggplant
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic Sicilian pizza. This venue serves its own version.
- Origin
- Italy
Read more
Pizza originating in the Sicily region of Italy (Italian: pizza siciliana) became a popular dish in western Sicily by the mid-19th century and was the type of pizza usually consumed in Sicily until the 1860s. It eventually reached North America in an altered form, with thicker crust and a rectangular shape.
Excerpt from the Wikipedia article “Sicilian pizza” · version used · CC BY-SA 4.0
Did you like this dish?