Penne with Ragù and Mushrooms
PENNE RAGU’ E FUNGHI
RON 47≈ €8.79
Il Mulino d'Oro · Bucharest · 350g
Penne with ragù sauce, porcini mushrooms and white wine.
Nutrition
- Protein17%
- Fat35%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Penne pasta tossed in a savory meat-based ragù combined with porcini mushrooms and white wine.
- Cuisine
- Italian
Typical ingredients
- penne
- meat ragù
- porcini mushrooms
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic penne. This venue serves its own version.
- Origin
- Italy
Read more
Penne (Italian: [ˈpenne]) are an extruded type of pasta in the shape of tubular pieces with ends cut at an angle. They are usually made from wheat flour.
Excerpt from the Wikipedia article “Penne” · version used · CC BY-SA 4.0
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