Ravioli with Salmon, Shrimp and Asparagus
RAVIOLI CON SALMONE, GAMBERI E ASPARAGI
RON 49≈ €9.16
Il Mulino d'Oro · Bucharest · 350g
Ravioli with salmon, shrimp, asparagus, cherry tomatoes and white wine.
Nutrition
- Protein21%
- Fat41%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Filled pasta stuffed with a seafood mixture of salmon and shrimp, served with asparagus and tomatoes.
- Cuisine
- Italian
Typical ingredients
- ravioli
- salmon
- shrimp
- asparagus
- cherry tomatoes
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / France
About the classic ravioli. This venue serves its own version.
- Origin
- Italy / France
Read more
Ravioli (Italian: [raviˈɔli]; sing.: raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.
Excerpt from the Wikipedia article “Ravioli” · version used · CC BY-SA 4.0
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