Tagliatelle with Shrimp and Zucchini
TAGLIATELLE GAMBERI E ZUCCHINE
RON 47≈ €8.79
Il Mulino d'Oro · Bucharest · 350g
Tagliatelle with shrimp, zucchini, cream and white wine.
Nutrition
- Protein17%
- Fat47%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ribbon pasta prepared with shrimp, sliced zucchini, and a light cream sauce flavored with white wine.
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- shrimp
- zucchini
- cream
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic tagliatelle. This venue serves its own version.
- Origin
- Italy
Read more
Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.
Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0
Did you like this dish?
Tagliatelle with Shrimp and Zucchini: where else to eat it Back to the menu of Il Mulino d'Oro