Tagliatelle with shrimp and zucchini: what it is and where to eat it
Талиателе със скариди и тиквички
Ribbon pasta prepared with shrimp, sliced zucchini, and a light cream sauce flavored with white wine.
5 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- shrimp
- zucchini
- cream
- white wine
History of the dish
Italy
About the classic tagliatelle. This venue serves its own version.
- Origin
- Italy
Read more
Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.
Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0
Where to eat it
Sofia
- Manzo restaurant Талиателе със скариди и тиквички€12.90
Cluj-Napoca
- Pizzeria Trattoria D'autore TAGLIATELLE CU CREVEȚI ȘI DOVLECEIRON 91
Bucharest
- Il Mulino d'Oro TAGLIATELLE GAMBERI E ZUCCHINERON 47
Dresden
- Restaurant Brunetti tagliatelle con gamBeretti e Zucchini€20.90
Venice
- Hosteria Al Vecio Bragosso Tagliatelle ai Gamberi e Zucchine€16
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.