CALZONE

RON 58≈ €10.85

Il Destino · Bucharest · 400 g

Calzone with tomato sauce, mozzarella, ham and mushrooms.

Nutrition

≈ 880 kcal± 20% · per portion of about 400 g

Protein43 g
20%
Fat30 g
31%
Carbohydrates105 g
49%

of which saturates: 16 g
of which sugars: 4 g
Fibre: 8.1 g
Salt: 5 g

Vitamins and minerals, % of reference intake

Vitamin B12 53%
Calcium 53%
Zinc 45%
Vitamin B1 33%
Potassium 30%
Vitamin A 28%
Vitamin C 26%
Folate 21%
Vitamin E 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

History of the dish

Italy

Origin: Italy

Calzone is an Italian oven-baked folded pizza. A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg.

Excerpt from the Wikipedia article “Calzone” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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