Nutrition
≈ 610 kcal± 20% · per portion of about 200 g
- Protein13 g
- Fat21 g
- Carbohydrates87 g
- of which saturates
- 2.6 g
- of which sugars
- 0 g
- Fibre
- 6.6 g
- Salt
- 3.2 g
Vitamins and minerals, % of reference intake
- Vitamin E 31%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A flat oven-baked Italian bread typically topped with olive oil and salt.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- flour
- water
- yeast
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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