Nutrition
- Protein14%
- Fat7%
- Carbohydrates79%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An Italian-style bread characterized by its porous texture and crisp crust. It is commonly used for sandwiches or served alongside olive oil.
- Cuisine
- Italian
Typical ingredients
- flour
- water
- yeast
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Ciabatta (, Italian: [tʃaˈbatta]; lit. 'slipper') is an Italian white bread created in 1982 by a baker in Adria, in the region of Veneto, in response to the popularity of French baguettes. Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations, although distinctive for its large holes.
Excerpt from the Wikipedia article “Ciabatta” · version used · CC BY-SA 4.0
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