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History of the dish
Italy · 13th century
- Origin
- Italy
- Dates from
- 13th century
Read more
Biscotti are Italian almond biscuits originating in the city of Prato, Tuscany. They are twice-baked, oblong-shaped, dry, and crunchy.
Excerpt from the Wikipedia article “Biscotti” · version used · CC BY-SA 4.0
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