fritto misto
Mixed fried seafood
RON 69≈ €12.90
Gargantua in the Park · Bucharest
Mix of fried seafood with shrimp, calamari, tentacles, scallops, anchovies and tartar sauce.
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History of the dish
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Fritto misto (lit. 'mixed fry') is a mainly savoury dish popular in the cooking of various regions of Italy; a range of ingredients – meat, fish and vegetables – may be used: the ingredients are cut into small strips and deep-fried in oil. Each region varies the ingredients for its local version.
Excerpt from the Wikipedia article “Fritto misto” · version used · CC BY-SA 4.0
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fritto misto: where else to eat it Back to the menu of Gargantua in the Park