Sweet bread with walnut and raisins
Cozonac cu nucă și stafide
RON 150≈ €28.04
Cofetăria Claus · Bucharest · kg
Sweet bread with walnut and raisins made from flour, eggs and sugar.
Information about this dish is being prepared.
History of the dish
Moldova / Romania / Bulgaria
About the classic Cozonac. This venue serves its own version.
- Origin
- Moldova / Romania / Bulgaria
Read more
Cozonac (Romanian: [kozoˈnak]) or Kozunak (Bulgarian: козунак [kozuˈnak]) is both a sweet bread and a sweet yeast dough that can be used to make different traditional holiday breads and cakes. Often mixed with raisins or nuts, it can be baked as a loaf or rolled out with fillings like poppy seed or walnuts.
Excerpt from the Wikipedia article “Cozonac” · version used · CC BY-SA 4.0
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