Garlic bread

Pâine cu usturoi

RON 25≈ €4.68

Cetatea Berarilor · Bucharest · 200g

Nutrition

≈ 760 kcal± 25% · per portion of about 200 g

Protein17 g
9%
Fat33 g
40%
Carbohydrates95 g
51%

of which saturates: 21 g
of which sugars: 3.4 g
Fibre: 10 g
Salt: 2.5 g

Vitamins and minerals, % of reference intake

Vitamin A 33%
Vitamin B1 22%
Folate 17%
Potassium 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Slices of bread toasted or baked with garlic and often butter or oil.

Cuisine: null

Typical ingredients

bread
garlic
butter
oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Garlic bread (also called garlic toast) is a dish consisting of crusty bread slices topped with garlic and butter, and additional herbs such as oregano, chives or parsley. Some versions include cheese.

Excerpt from the Wikipedia article “Garlic bread” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Garlic bread: where else to eat it Back to the menu of Cetatea Berarilor