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GREEK SALAD

GREEK SALAD

SALATA GRECEASCA

RON 49≈ €9.16

Cetatea Berarilor · Bucharest · 650g

Nutrition

≈ 720 kcal± 15% · per portion of about 650 g
  • Protein23 g
    13%
  • Fat60 g
    77%
  • Carbohydrates18 g
    10%
of which saturates
23 g
of which sugars
16 g
Fibre
6.5 g
Salt
4.3 g

Vitamins and minerals, % of reference intake

  • Vitamin C 171%
  • Vitamin E 79%
  • Folate 61%
  • Vitamin A 58%
  • Potassium 52%
  • Calcium 47%
  • Iron 27%
  • Vitamin B12 20%
  • Magnesium 20%
  • Vitamin B1 19%
  • Zinc 19%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central

About the dish

A classic Mediterranean salad featuring tomatoes, cucumbers, olives, onions, and feta cheese.

Cuisine
Greek

Typical ingredients

  • tomatoes
  • cucumbers
  • feta cheese
  • olives
  • red onion
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Greece

Greek salad
© cyclonebill · CC BY-SA 2.0 · Wikimedia Commons
Origin
Greece
Named after
Greece
Read more

Greek salad, choriatiki or Horiatiki (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, and olive oil.

Excerpt from the Wikipedia article “Greek salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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GREEK SALAD: where else to eat it Back to the menu of Cetatea Berarilor